Cooper-Atkins

Cooling Thermometer, HACCP

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  • NSF Certified
  • Temperature range: 30°F to 165°F
  • Dial: 2.1”; stem: 18”

Designed to help avoid the improper cooling of food. It features specific HACCP guidelines for correct cooling procedures. Unit is ideal for use with a cooling wand. Stem reaches deep into pots to record center temperatures.

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Product Detail
Mfr. No.
2200-07-5
Description
COOLING THERMOMETER, HACCP

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